Message Board

Message Board :: General :: General Talk :: haccp training - View Topic
Topic Rating: *****
Printable View

Regular Member

104 Posts

haccp training (12th Feb 24 at 7:24am UTC)
The purpose of HACCP training is to teach individuals to understand the causes of foodborne illness and how it can be controlled by implementing a systematic approach. This will allow companies to establish preventative control measures that would reduce the risk for the consumer. Additionally, it would improve the company’s image by showing that they are involved in reducing health risks for their targeted consumers.

Hello everyone! Welcome to my page! I am a project manager specializing in certificaci?n ISO 22000. I am excited to share my experiences and learn from my fellow bloggers!
 Printable View

All times are GMT+0 :: The current time is 8:51pm
Page generated in 17.8481 seconds
Purchase Ad-Free Credits
This Forum is Powered By vForums (v2.4)
Create a Forum for Free | Find Forums