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fayemunoz
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haccp training (12th Feb 24 at 7:24am UTC)
The purpose of HACCP training is to teach individuals to understand the causes of foodborne illness and how it can be controlled by implementing a systematic approach. This will allow companies to establish preventative control measures that would reduce the risk for the consumer. Additionally, it would improve the company’s image by showing that they are involved in reducing health risks for their targeted consumers.

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